Quinoa Salad with Vegane Pesto Dressing
Preparation: 30 min | Baking: 20 min | Portions: 8
Ingredient
- 1 cup white quinoa
- 1/2 cup chopped garlic flower
- 1 mango, chopped
- 1/2 chopped onion
- 1 1/2 cups mixed beans (canned)
- 1 cup chopped cucumber
- 1 cup chopped carrots
- 3/4 cup of vegan yogurt
- 3 tbsp. Hydro Culture Vegan Herbs 2 Pesto
- 1/2 cup fresh mint
Preparation
- Boil 1 cup of white quinoa (yields 2 1/2 cups after cooking).
- Let cool before adding 1/2 cup chopped garlic flower, 1 chopped mango, 1/2 chopped onion, 1 1/2 cups mixed beans (canned), 1 cup chopped cucumber and 1 cup chopped carrots.
- Prepare the dressing by mixing 3/4 cup of vegan yogurt with 3 tbsp. of Hydro Culture Pesto Vegane Herbs 2.
- Mix well and add 1/2 cup chopped fresh mint before serving.
Makes 8-10 servings
