Photo credit: Annie Archambault
Grilled shrimps with Asian Mix Bok Choy
Preparation: 10 min | Baking: 20 min | Portions: 2
- 16 shrimps size 15-20
- 1 tbsp of vegetable oil
- 1 tbsp of the Asian Mix (Herbs2) from Hydro Culture
- Bok Choy
- For 16 shrimp of size 15-20, mix 1 tbsp of vegetable oil and 1 tbsp of Asian Blend and coat the shrimp well before cooking on the BBQ.
- Repeat the same procedure for the Bok Choy. Enjoy!