Crazy Pasta Salad
Preparation: 10 min | Baking: 15 min | Portions: 3
Ingredient
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125 g alfalfa sprouts Pousse Vert or alfalfa radish sprouts Pousse Vert
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300 g of your favourite pasta (e.g., pennine)
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1½ cups fresh tomatoes, cubed
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1 zucchini, cut into quarters
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1 small red onion, finely cut
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Olive oil, as needed
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Basil to taste
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Italian parsley to taste
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Salt and pepper to taste
Preparation
- Cook pasta.
- Meanwhile, cut tomatoes and zucchini, and finely chop red onion, parsley and basil.
- Mix everything in a large salad bowl and add sufficient olive oil.
- Once the pasta is cooked al dente, drain and pour into the bowl. Mix all ingredients until well blended.
- Allow mixture to cool slightly, and then add alfalfa sprouts.
- Season with salt and pepper to taste. Mix again.
