Photo credit: Annie Archambault

Burritos

Preparation: 15 min | Baking: 15 min | Portions: 4

Ingredient

  • ½ teaspoon of vegetable oil
  • 4 garlic cloves
  • 1 box (227 g) white mushrooms
  • 1 teaspoon of garlic salt
  • 6 eggs
  • 4 tortillas of 10 inches diameters
  • 2 cups Monterey Jack cheese, shredded
  • 16  cherry tomatoes, cut in quarters
  • 185 g Oriental bean sprouts

 

Preparation

  1. In a oiled pan, on medium heat, cook the garlic for around 3 minutes, add the mushrooms and the garlic salt. Cook until the mushrooms are tender.
  2. Add the eggs and mix them up. Cook until the eggs are scrambled.
  3. Transfer a quarter of the mix eggs and mushrooms on each tortillas. Add cheese, tomatoes and a quarter of the bean sprouts. Roll and serve.

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