ASIAN SOUP

Prep Time: 30 min | Cook Time: 10 min | Serves: 4

INGREDIENTS

• 3 bok choy
• 5 cups chicken broth
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp fresh ginger, grated
• 3 green onions, chopped
• 1 cup mushrooms, sliced
• 16 oz cooked Nordic shrimp or chicken strips
• 1/4 package (454 g) rice vermicelli
• 185 g Hydro-Culture bean sprouts
• 1/2 tsp fresh cilantro, chopped
• 1/3 cup fresh parsley, chopped

PREPARATION

1. Separate the green part and the white part of the bok choy. Cut the white part into 3-inch pieces. Set aside.
2. In a pot, bring the chicken broth to a boil. Add garlic, soy sauce, lime juice, ginger, green onions, mushrooms, and bok choy.
3. Cover and simmer gently until the bok choy is tender.
4. Add shrimp, rice vermicelli, and bean sprouts. Simmer gently for 2–3 minutes. Garnish each bowl with fresh cilantro and parsley.
5. For extra crunch, add a few raw bean sprouts to your bowl just before serving.